The consistency of the milk froth is unsatisfactory -- it may be too thin, too bubbly, or not forming properly.
| Possible Cause | How to Fix |
|---|---|
| Milk temperature is too high (must be below 10 deg C / 50 deg F) | Check the temperature of the milk in the milk flask/container. Use cold milk. |
| The milk pipework is blocked and/or the milk valve is soiled | Remove and clean the milk valve. Clean the central spout and milk pipework with the brush. |
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