The refrigerator and/or freezer temperature is higher than the set point. Food may not be as cold as expected.
| Possible Cause | How to Fix |
|---|---|
| Temperature control set too warm | Adjust using COLDER key pad |
| Dirty condenser | Clean condenser area behind the grille |
| Door or drawer left open | Close door/drawer; check gasket seal |
| Large food load added recently | Allow 24 hours for temperature stabilization |
38 deg F (3 deg C)0 deg F (-18 deg C)34 deg F (1 deg C) to 45 deg F (7 deg C)-5 deg F (-21 deg C) to +5 deg F (-15 deg C)24 hoursFind top-rated Sub-Zero Built-In (600 Series) repair technicians in your area. Licensed, insured, and reviewed by homeowners.
We may earn a referral fee when you hire through our partner links.
Clean the condenser area as outlined in the condenser cleaning procedure. Remove the grille, vacuum the condenser fins vertically with a soft bristle brush. Clean every 3 to 6 months.