Moisture or water droplets appear on the control panel or other surfaces cooler than the oven interior during cooking. This is normal — moisture evaporates from food during cooking and condenses on cooler surfaces.
| Possible Cause | How to Fix |
|---|---|
| Normal moisture evaporation from food | This is expected behavior. The amount depends on the moisture content of the food being cooked. Wipe surfaces dry after cooking. |
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Moisture evaporating from food condenses on surfaces cooler than the oven interior. This is normal and varies with the moisture content of the food being cooked.