On Pro Grand models with a digital display: when the temperature probe is plugged into the oven's probe outlet, the control screen automatically displays PROBE and defaults to 120°F (49°C). The oven display shows the current internal temperature of the meat as it cooks. The probe temperature range is 120°F (49°C) to 200°F (93°C). When the actual probe temperature reaches the set target, a beep sounds.
+ and - buttons to adjust the target probe temperature (range: 120°F to 200°F).PROBE when the probe is connected, check the probe outlet in the oven cavity for damage or debris.| Possible Cause | How to Fix |
|---|---|
| Probe not fully plugged in | Push the plug firmly into the oven wall outlet until it clicks. |
| Probe tip touching bone/fat/gristle | Reposition the probe into the thickest part of the meat, away from bone. |
| Probe cable damaged | Inspect for cracks, fraying, or bent pins. Replace if damaged. |
120°F (49°C) to 200°F (93°C)120°F (49°C)Pro Grand: PRD364JDGU, PRD366JGU, PRD486JDGUAs an affiliate, we may earn from qualifying purchases. This doesn't affect our recommendations.
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The meat probe temperature range is 120°F (49°C) to 200°F (93°C).
Insert the probe plug into the oven outlet, insert the probe tip into the thickest part of the meat (not touching bone), set the target temperature using +/- buttons, and press ENTER. The oven will beep when the target is reached.