The exterior of a bake or roast appears properly browned and done, but the inside is still doughy, raw, or undercooked. The cooking space temperature is too high relative to the cooking time.
| Possible Cause | How to Fix |
|---|---|
| Temperature too high / cooking time too short | Lower the temperature and extend the duration |
Find top-rated V-ZUG Combi-Steam repair technicians in your area. Licensed, insured, and reviewed by homeowners.
We may earn a referral fee when you hire through our partner links.