When using the grill or grill-forced-convection mode, thick smoke is produced. This happens when the food is positioned too close to the grill heating element or when the grill temperature setting is too high.
| Possible Cause | How to Fix |
|---|---|
| Food is positioned too near the grill heating elements | Use the shelf level recommended in EasyCook |
| Grill temperature setting is too high | Reduce the grill setting |
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